Monday - Sunday 6PM - Late
Friday - Sunday 05:00PM - 02:00AM
Location : 20-22 Camberwell Church Street London SE5 8QU

Welcome to the Hayatt Camberwell

Whats App For Booking: 07706 799192

Special Recipes
Delicious Food

Welcome to the hayatt bar

The Best
Drinks Collection

Welcome to the Shisha Lounge

Avaiable Every
Flavour Shisha
Food Menu
Shisha Menu
Bar Menu
Hayatt is a place for family, the one you’re born into and the one you create around food.

About Us

With 15 years of experience cooking in the finest restaurants, our chef is excited to present their vision to all of our guests. Our caring and committed staff will ensure you have a memorable experience with us. Hayatt restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions and more.

Let Food Be Your Medicine and Medicine Your Food
Choose From Our

Best Food Main Course Menu

Mixed Grill
Lamb cubes, seasoned minced lamb, grilled wings, chicken cubes with tomatoes and onions
Chicken Shish Taouk
Cubes of chicken breast marinated in garlic, lemon juice, and olive oil grilled
Lamb Shish
Tender lamb cubes grilled on skewers with tomatoes and onions
Kofta Meshwi
Seasoned minced lamb, onions, and parsley grilled on skewers
Moussaka B’Zeit (V)
Fried aubergines baked with tomatoes, chickpeas, and onions
Lamb Chops
Specially prepared Lamb cutlets
Half Baby Chicken (Boneless)
Marinated in garlic, lemon juice, and olive oil, grilled
Whole Baby Chicken (Boneless)
Marinated in garlic, lemon juice, and olive oil, grilled
Full Platter (Served with rice)
Lamb shish, chicken shish, kofta kebab, lamb chops (4 Pcs) & chicken wings (8 pcs)
Why Choose Us

Shisha Lounge

Hayatt shisha lounge has a relaxed and traditional Arabic charm, with an elegant atmosphere. Live sport TV, music played in comfort and try one of the many different shisha flavors we offer.

we stock the finest Al Fakher, as well as Starbuzz and Fantasia.

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Why Choose Us

Hayatt Bar

Lebanese wine, will give you warm feeling of Lebanese vineyards. The wine making process was well developed in Phoenician time over 8ooo years The wine making knowledge is still used in modern-day Lebanon and quality is internationally recognized.

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